
I have lost count of how many times I have made this recipe. It’s one of my son, Braden’s, all time favorites, and I love how excited he gets when I pull it out of the oven! Also, how delicious it makes my house smell, and how it brings my whole family together, with zero complaints! (I am always on the lookout for those dishes that the kids love as equally as the adults). This dish is as classic British as it gets, (and as I grew up with), except a little elevated thanks to G. Ramsay, with the golden potato and parmesan mash, and the red wine flavored beef filling, which are SO good! Enjoy guys.
Gordon Ramsay’s Shepherds Pie
Serves: 8
Prep Time: 20 mins
Cook Time: 20 mins

Ingredients
{For the Mince}
- 1 Tbsp olive oil
- 1.5lbs ground beef
- 1 large carrot, grated
- 1 large onion, grated
- 1 Tbsp chopped fresh rosemary
- 1 Tbsp fresh thyme
- 4 cloves minced garlic
- salt
- pepper
- 5 Tbsp Worcestershire sauce
- 3 Tbsp Tomato Paste
- 1 cup Red Wine
- 1 cup Beef Stock
- 1 bag frozen petit pois
{For the mash}
- 1.5lbs golden potatoes, cut into quarters
- 1/4 cup heavy whipping cream
- 3 Tbsp butter
- 1/2 cup parmesan cheese
- 1/2 tsp Salt
Instructions
Notes
<3 Sarah
Looks so good Sarah! I’m sure it’s delicious. So glad you showed a photo of it plated. 🙂
I must try this–it’s my favorite too!! Might have to wait until the weather is a bit cooler!!
When do we add the petit pois?