My kiddos have been on a smoothie kick this summer and so my freezer is full of all kinds of frozen fruit, including a ton of frozen mango, so tonight while I was making Indian coconut Kurma, I thought I would make some Mango Lassi’s for the kiddos, to go with it. And then Grandma lured them away with cousins and pizza, which let’s be honest, is hard to beat! So, my baby and I shared a mango lassi and we were in Heaven! This recipe is awesome. It’s on the thick side, so feel free to add more coconut milk, but it’s smooth and creamy and sweet and perfect! <3 this recipe. Hope you guys do too! 

Mango Lassi

Serves: 4-6
Prep Time: 5 mins

Ingredients

• 1Lb bag frozen Mango
• 1 cup Vanilla yoghurt
• 1 15oz can coconut milk (+ extra to thin?)
• 1 Tbsp honey

Instructions

1. Combine all ingredients in a blender, and blend for 3-5 mins until thick, smooth and creamy. Add additional coconut milk to thin if desired.

Notes