Hey guys! This is my first ever Blog post here at North & Mouth, so it’s pretty exciting! I have wanted to post about these blondies before the Blog even existed– one, for easy access because I pretty much make them on a weekly basis, and two, because everyone needs this recipe in their life! This is my mother in law’s recipe, so she can take the credit/blame for your new addiction.

Best Blondies

Serves: 12
Prep Time: 15 mins
Bake Time: 20 mins

Ingredients

• 1 cup butter, softened
• 4 cups brown sugar
• 4 eggs
• 4 tsp vanilla
• 4 cups flour (Gluten free flour works great for this recipe, you can barely taste a difference) 
• 4 tsp baking powder
• 1 tsp salt
• 1 cup chocolate chips (optional) 

Instructions

1. Preheat the oven to 375degF.
2. Combine the butter and sugar in the bowl of an electric mixer.
3. Beat in the eggs, one at a time, then add vanilla.
4. Add the baking soda, salt and flour and beat on medium-low speed until combined.
5. Flatten blondies in a large baking pan, then bake at 375 for 18-20 minutes, until golden brown. 

Notes

I am the biggest chocoholic I know, but I would take these over brownies any day. I even asked my husband and kiddos one by one: “blondies or brownies?” And they didn’t hesitate to agree! Sweet, chewy, a little crunchy on the tops and corners. They’re super delicious. And you know i’d never post anything that wasn’t… because then you wouldn’t want to come back, and I want you to come back because I have SO many more awesome recipes I am excited to share with you!

So enjoy, get in touch and comment! And then come back for more addictive recipes.

<3 Sarah